Base: $15.00ph to $23.30ph; bonus/equity: not spec...
Two years institutional cooking experience preferred
Hepatitis a vaccine required for st. louis county
Ability to lift over 50 pounds regularly
The role involves preparing high-quality meals according to standardized recipes while directing dining staff to ensure resident satisfaction
Job Summary
The role involves preparing high-quality meals according to standardized recipes while directing dining staff to ensure resident satisfaction.
Employees must maintain proper sanitation, follow strict infection control procedures, and handle equipment safely in a well-ventilated environment.
The position offers competitive pay ranging from $15.00 to $23.30 per hour along with comprehensive benefits including retirement matching and paid time off.
Matching Summary
The role involves preparing high-quality meals according to standardized recipes while directing dining staff to ensure resident satisfaction.
Salary
Base: $15.00/hour to $23.30/hour; Bonus/Equity: Not specified; Benefits: PTO, Retirement match, Medical/Dental/Vision (full-time), Education assistance
Skills & Requirements
Must-have
Two years institutional cooking experience preferred
Hepatitis A vaccine required for St. Louis County
Ability to lift over 50 pounds regularly
Strict adherence to infection control procedures
Experience with dietary restricted food preparation
Nice-to-have
Ability to relate to elderly and disabled residents
Strong organizational skills for kitchen management