Culinary Lead (sur La Table)

Sur La Table

Alexandria, VA, US
Not specified; not specified; not specified
On-site
1-2 years kitchen management experience
Valid food manager certification
Ability to lift 50 lbs
Sur La Table is seeking a Culinary Lead for their Alexandria, VA location to inspire customers and drive sales through exceptional culinary experiences. The ideal candidate will possess culinary expertise, leadership skills, and a customer-focused mindset

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring exceptional cooking class experiences and driving sales growth.
  • Candidates must maintain compliance with food safety standards and manage inventory levels to minimize shrink.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead for their Alexandria, VA location to inspire customers and drive sales through exceptional culinary experiences. The ideal candidate will possess culinary expertise, leadership skills, and a customer-focused mindset.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Ability to lift 50 lbs
  • Stand for up to 4 hours
  • Teach 3-4 cooking classes weekly

Nice-to-have

  • Degree in culinary arts preferred
  • Microsoft Office Suite proficiency
  • Passion for community engagement
  • Experience with retail systems

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years progressively responsible kitchen management experience

Work Rights

Not specified

Tailored Resume

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