Cook - Bbp

Mohegan

Two years culinary experience in high volume operation
Follow written recipes and established standards
Maintain clean and sanitary work area
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders

Job Summary

  • The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
  • Incumbents must master basic knife skills and knowledge of safe and efficient operation of kitchen equipment.
  • Mohegan Sun practices Native American Preference in hiring for enrolled members of the Mohegan Tribe or recognized groups.

Matching Summary

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Skills & Requirements

Must-have

  • Two years culinary experience in high volume operation
  • Follow written recipes and established standards
  • Maintain clean and sanitary work area

Nice-to-have

  • Effective communication with guests and co-workers
  • Fast paced kitchen environment adaptability
  • Safe and efficient operation of kitchen equipment

Key Requirements

  • Two years culinary experience in high volume food and beverage operation
  • One year culinary training plus one year experience as substitution
  • Ability to lift up to forty pounds

Work Rights

Native American Preference (Enrolled member of Mohegan Tribe or recognized group)

Tailored Resume

Cover Letter