Cheval Group Private Limited is seeking a Cook to join their diverse Food & Beverage operations in Singapore. The ideal candidate will assist the Head Chef in food preparation, maintain high standards of food quality and hygiene, and work effectively in a fast-paced kitchen environment
Job Summary
You will prepare ingredients and dishes while assisting the Head Chef to maintain high food quality and hygiene standards.
The role requires setting up kitchen workstations, running line service, and adhering to strict Standard Operating Procedures.
Candidates must be available to work six days a week including shifts, weekends, and public holidays.
Matching Summary
Match Score: 85
Cheval Group Private Limited is seeking a Cook to join their diverse Food & Beverage operations in Singapore. The ideal candidate will assist the Head Chef in food preparation, maintain high standards of food quality and hygiene, and work effectively in a fast-paced kitchen environment.
Skills & Requirements
Must-have
Prepare ingredients and dishes accurately
Maintain high food quality standards
Adhere to kitchen hygiene SOPs
Minimize food wastage through cost control
Clean and maintain kitchen equipment
Nice-to-have
Prior kitchen work experience
Knowledge of various cooking methods
Effective teamwork communication skills
Positive service attitude
Willingness to learn and coachability
Key Requirements
Certificate in Culinary Skills or GCE O level
Ability to work 6 days a week including shifts
Availability to start immediately or on short notice