Senior Cook for Indian Restuarant (Both North Indian and Andhra style dishes)

HARSI INDIAN FOOD CATERERS PRIVATE LIMITED

Islandwide, Singapore
North indian and andhra style dish preparation
Full ownership of daily operations during chief cook's off
High standards for cleanliness and food safety
The role requires assisting the chief cook in preparing both South and North Indian dishes

Job Summary

  • The role requires assisting the chief cook in preparing both South and North Indian dishes.
  • Candidates must be prepared to take full ownership of day-to-day operations when the chief cook is on their weekly off.
  • Strict adherence to high cleanliness standards and mandatory SFA food safety certification is required.

Matching Summary

Match Score: 85

The role requires assisting the chief cook in preparing both South and North Indian dishes.

Skills & Requirements

Must-have

  • North Indian and Andhra style dish preparation
  • Full ownership of daily operations during chief cook's off
  • High standards for cleanliness and food safety

Nice-to-have

  • Strong attitude towards maintaining hygiene
  • Ability to assist chief cook with inventory

Key Requirements

  • Mandatory SFA Food Safety Course certification
  • Availability for 10-12 hour shifts
  • Willingness to work Monday or Tuesday as weekly off

Work Rights

Not specified

Tailored Resume

Cover Letter