Hourly Line Cooks provide an exceptional dining experience to each and every guest
Job Summary
Hourly Line Cooks provide an exceptional dining experience to each and every guest.
Responsibilities include strict adherence to health and safety guidelines, maintaining food stock levels, and preparing meals consistent with company standards.
As an employee, you’ll enjoy Tuition Assistance, Employee Assistance Program, Flexible Hours, and Discounted Food and Beverages on Shift.
Matching Summary
Hourly Line Cooks provide an exceptional dining experience to each and every guest.
Salary
$17.60 - $18.60CAD
Skills & Requirements
Must-have
Adherence to health and safety guidelines
Preparing meals consistent with standards
Daily set-up and preparation of food
Following recipes and portion controls
Cleaning and sanitizing kitchen areas
Nice-to-have
Thrive in energetic atmosphere
Thrive in fast-paced atmosphere
Thrive in social atmosphere
Schedule flexibility
Key Requirements
High school diploma or GED equivalent
Experience in a similar environment
Knowledge of sanitation principles
Knowledge of safe food handling principles
Professional diploma or food services management is an asset