Base: $70k - $75k py; bonus/equity: not specified;...
Indian / middle eastern culinary profiles
Food safety and sanitation
Supervise department for quality and quantity
Assists the Executive Chef in designing and preparing meals for Middle Eastern airline customers and will need to experience in Indian / Middle Eastern culinary profiles
Job Summary
Assists the Executive Chef in designing and preparing meals for Middle Eastern airline customers and will need to experience in Indian / Middle Eastern culinary profiles.
Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements and supervises department for quality and quantity.
Benefits include paid time off, 401k with company match, company sponsored life insurance, medical, dental, vision plans, and employee assistance program.
Matching Summary
Assists the Executive Chef in designing and preparing meals for Middle Eastern airline customers and will need to experience in Indian / Middle Eastern culinary profiles.
Salary
Base: $70K - $75K Per Year; Bonus/Equity: Not specified; Benefits: Paid time off, 401k, company match, life insurance, medical, dental, vision, disability insurance, commuter benefits, employee discounts, free meals
Skills & Requirements
Must-have
Indian / Middle Eastern culinary profiles
Food safety and sanitation
Supervise department for quality and quantity
Manage daily production
Employee retention and turnover reduction
Nice-to-have
Growth mindset and resilience
Drive positive program change
Innovative and adaptable operations
Key Requirements
Minimum 1-3 years of experience as a Chef/Sous Chef
Minimum 7 years of experience as a cook
Associates degree in Culinary Arts or certification preferred