The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals following menus and portion control guides
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals following menus and portion control guides.
This role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while assisting with meal service and supervising dietary staff as needed.
The position emphasizes cooperation with personnel across departments and requires reporting resident care concerns to administration.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals following menus and portion control guides.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
Record food temperatures
Prepare special diets accurately
Supervise dietary staff in absence of supervisor
Nice-to-have
Ability to cooperate and work harmoniously
Make food presentation appealing
Participate in staff orientation and training
Experience with PCC system
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Must remain in good standing with Department of Public Health