Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Prepare large quantity meals
Maintain sanitary kitchen environment
Serve therapeutic and modified diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the supervisor.
The cook must accurately prepare special diets including pureed and texture-modified foods while adhering to strict safety regulations.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
Salary
Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen environment
Serve therapeutic and modified diets
Record food temperatures accurately
Clean cooking areas and equipment
Nice-to-have
Experience with PointClickCare system
Ability to supervise staff temporarily
Present food in appealing manner
Cooperate with cross-departmental staff
Key Requirements
High school diploma or equivalent
ServSafe Certification required
One year experience in hospital or long-term care preferred