Cook 3

Four Seasons Hotel Silicon Valley

Silicon Valley, US
Hourly rate $28.07; not specified; medical, dental...
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Knowledgeable in classic and modern cooking methods
Set up and break down culinary station efficiently
Prep all ingredients and station to chef's standards
** Four Seasons Hotel Silicon Valley is seeking a Cook 3 to join their culinary team, emphasizing a commitment to high-quality service and a positive work culture. The ideal candidate should possess culinary knowledge, strong teamwork skills, and a passion for food, with opportunities for career growth and attractive employee benefits. **

Job Summary

  • Four Seasons Hotel Silicon Valley is looking for a Cook 3 to join their team.
  • Essential functions include preparing a variety of food items, maintaining station cleanliness, and ensuring consistent plate presentation.
  • Benefits include hourly rate $28.07, medical, dental, vision insurance, 401k with company match, and complimentary stays worldwide.

Matching Summary

Match Score: 75

** Four Seasons Hotel Silicon Valley is seeking a Cook 3 to join their culinary team, emphasizing a commitment to high-quality service and a positive work culture. The ideal candidate should possess culinary knowledge, strong teamwork skills, and a passion for food, with opportunities for career growth and attractive employee benefits. **

Salary

Hourly rate $28.07; Not specified; Medical, dental, and vision insurance, holiday, vacation, and sick pay, 401k participation with a company matching program, complimentary stays at Four Seasons worldwide, free employee meals, complimentary dry cleaning of employee uniforms, free employee parking

Skills & Requirements

Must-have

  • Knowledgeable in classic and modern cooking methods
  • Set up and break down culinary station efficiently
  • Prep all ingredients and station to Chef's standards
  • Maintain consistent and correct plate presentation
  • Maintain a 'clean as you go' work ethic
  • Positive, service-oriented attitude

Nice-to-have

  • Team player
  • Detail oriented
  • Ability to multi-task
  • Anticipate guest needs

Key Requirements

  • Culinary degree and work experience or equivalent work experience
  • Previous similar work experience
  • Flexible schedule including weekends and holidays
  • Ability to work in a fast-paced environment
  • Standing for long periods of time
  • Bending, pushing, and pulling up to 50 lbs
  • Work authorization document

Work Rights

Must provide work authorization document

Tailored Resume

Cover Letter