Culinary Lead (sur La Table)

Sur La Table

North Bethesda, MD, US
**
Lead and coach culinary team members
Deliver exceptional cooking class experiences
Ensure food safety and sanitation compliance
** Sur La Table is seeking a Culinary Lead for their North Bethesda, MD location. The role involves inspiring and educating customers while leading a culinary team, driving sales, and ensuring exceptional customer experiences within a dynamic kitchen environment. **

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team to deliver memorable educational experiences that drive repeat visits and customer loyalty.
  • Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback scores.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead for their North Bethesda, MD location. The role involves inspiring and educating customers while leading a culinary team, driving sales, and ensuring exceptional customer experiences within a dynamic kitchen environment. **

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Deliver exceptional cooking class experiences
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales growth
  • Maintain accurate inventory and minimize shrink

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Experience with digital growth strategies
  • Ability to work flexible nights and weekends

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification required
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

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