Jr. Sous Chef

HSH Management Services Ltd

Makati City, Philippines
On-site
High-quality food preparation
New dish and recipe development
Food safety management system compliance
Responsible for supporting the Main Kitchen Team in ensuring high-quality food preparation and presentation

Job Summary

  • Responsible for supporting the Main Kitchen Team in ensuring high-quality food preparation and presentation.
  • Creates and develops new dishes and recipes by keeping up with the latest market trends.
  • Comply with all policies, procedures, and monitoring requirements in accordance with Peninsula Manila Food Safety Management System ISO 22000:2005.

Matching Summary

Responsible for supporting the Main Kitchen Team in ensuring high-quality food preparation and presentation.

Skills & Requirements

Must-have

  • High-quality food preparation
  • New dish and recipe development
  • Food safety management system compliance
  • Problem resolution for food safety
  • Team guidance and leadership

Nice-to-have

  • Keeping up with market trends
  • Friendly and positive attitude
  • Confidence to guide a team

Key Requirements

  • 2-3 years experience as Chef de Partie or Junior Sous Chef
  • 8 years total culinary experience
  • Basic culinary education
  • Extensive knowledge of food and ingredients
  • Ability to work under pressure
  • Willing to work in a dynamic workplace

Work Rights

Not specified

Tailored Resume

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