ASSISTANT MANAGER

BAGUS CUISINE PTE. LTD.

Singapore
Lead team of captains and service attendants
Monitor cashiering procedures and accounting standards
Conduct pre-shift meetings and staff reviews
The Assistant Manager will assist the General Manager in planning, coordinating, and managing staff to ensure efficient restaurant operations

Job Summary

  • The Assistant Manager will assist the General Manager in planning, coordinating, and managing staff to ensure efficient restaurant operations.
  • This role involves deputizing for senior management during absences and supervising a diverse team including Captains, Cashiers, and Hosts.
  • The position requires maintaining strict compliance with accounting standards while fostering a work environment that promotes teamwork and staff satisfaction.

Matching Summary

Match Score: 85

The Assistant Manager will assist the General Manager in planning, coordinating, and managing staff to ensure efficient restaurant operations.

Skills & Requirements

Must-have

  • Lead team of Captains and Service Attendants
  • Monitor cashiering procedures and accounting standards
  • Conduct pre-shift meetings and staff reviews
  • Manage inventory and minimize wastage
  • Resolve guest complaints professionally

Nice-to-have

  • Promote teamwork and mutual respect culture
  • Anticipate heavy business times effectively
  • Coordinate training for all staff members
  • Maintain high cleanliness and order standards

Key Requirements

  • Experience in restaurant management
  • Knowledge of food and beverage operations
  • Ability to manage payroll and scheduling

Work Rights

Not specified

Tailored Resume

Cover Letter