Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines
Job Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Assist with the overall supervision and management of the dietary staff.
Matching Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Food safety and sanitation monitoring
Coordination with healthcare professionals
Supervision of dietary staff
Compliance with federal and state guidelines
Nice-to-have
Effective team communication
Ability to relate positively with patients and staff
Participation in morning meetings
Key Requirements
Registered Dietitian or Bachelor Degree in Food and Nutrition
Eligible for the RD Exam
Preferable one-year clinical healthcare experience or accredited internship