Resort Sommelier - Amangiri

Amanresorts International Pte. Ltd

Canyon Point, Utah, United States
Fully remote
Wine program curation
Food and wine pairing
Guest engagement
Curate and update the wine list in coordination with the Director of Food and Beverage and chefs

Job Summary

  • Curate and update the wine list in coordination with the Director of Food and Beverage and chefs.
  • Train and support the service team in wine knowledge and bottle service.
  • At Aman Group, we believe that our colleagues are at the core of our success.

Matching Summary

Curate and update the wine list in coordination with the Director of Food and Beverage and chefs.

Skills & Requirements

Must-have

  • wine program curation
  • food and wine pairing
  • guest engagement
  • beverage inventory management
  • service team training

Nice-to-have

  • warm and approachable communication
  • ultra-luxury environment
  • discreet service delivery
  • multilingual skills

Key Requirements

  • Minimum one year of experience
  • TIPS and ServSafe certification
  • Ability to carry loads up to 45 lbs
  • Availability for flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter