Management Trainee (F&B)

HIPPOT PTE. LTD.

Singapore
Bachelor degree or above
Able to work split shifts
Service oriented passion
The role involves working closely with the Manager to monitor outlet expenses and ensure costs remain within budget

Job Summary

  • The role involves working closely with the Manager to monitor outlet expenses and ensure costs remain within budget.
  • Candidates will rotate through various sections of the company's operations to gain deep knowledge of restaurant management.
  • The position requires supervising daily operations, handling customer complaints, and ensuring a welcoming service experience.

Matching Summary

Match Score: 85

The role involves working closely with the Manager to monitor outlet expenses and ensure costs remain within budget.

Skills & Requirements

Must-have

  • Bachelor degree or above
  • Able to work split shifts
  • Service oriented passion
  • Good communication skills
  • PC literate and organized

Nice-to-have

  • Self-motivated attitude
  • Customer relationship focus
  • Operational improvement ideas

Key Requirements

  • Bachelor degree or above required
  • Availability for weekends and public holidays
  • Split shift schedule capability

Work Rights

Not specified

Tailored Resume

Cover Letter