Junior Sous - Booking Office 1869

Marriott

London, United Kingdom
Competitive salary; not specified; 28 days holiday...
Lead kitchen sections during busy periods
Supervise and train junior chefs
Maintain high food quality standards
This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus on leadership

Job Summary

  • This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus on leadership.
  • Employees receive a competitive salary along with perks including 28 days holiday, pension scheme, and free meals while at work.
  • The position requires maintaining exceptional food and hygiene standards in a dynamic luxury hospitality environment.

Matching Summary

This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus on leadership.

Salary

Competitive salary; Not specified; 28 days holiday, pension, free meals, gym access

Skills & Requirements

Must-have

  • Lead kitchen sections during busy periods
  • Supervise and train junior chefs
  • Maintain high food quality standards

Nice-to-have

  • Contribute to menu development initiatives
  • Experience in fast-paced restaurant environment
  • Strong focus on leadership and organization

Key Requirements

  • Level 2 Food Hygiene and Safety for Catering Certificate
  • Food Allergy and Intolerance Training Certificate
  • Experienced Chef de Partie background

Work Rights

Not specified

Tailored Resume

Cover Letter