Commis 1- Bakery And Pastry

Sofitel Sydney Wentworth

Mumbai, India
On-site
0-2 years bakery experience
Commercial baking equipment proficiency
Food safety compliance adherence
This entry-level role offers an excellent opportunity to develop culinary skills alongside experienced pastry chefs in a professional environment

Job Summary

  • This entry-level role offers an excellent opportunity to develop culinary skills alongside experienced pastry chefs in a professional environment.
  • The successful candidate will be responsible for preparing dough, batters, and fillings while maintaining strict food safety standards.
  • You will assist with the production of breads, pastries, and desserts using commercial baking equipment to ensure consistent quality.

Matching Summary

This entry-level role offers an excellent opportunity to develop culinary skills alongside experienced pastry chefs in a professional environment.

Skills & Requirements

Must-have

  • 0-2 years bakery experience
  • commercial baking equipment proficiency
  • food safety compliance adherence

Nice-to-have

  • gluten-free and vegan baking knowledge
  • inventory management experience
  • dietary requirements expertise

Key Requirements

  • 0-2 years professional kitchen experience
  • Strong organizational and time management skills
  • Basic mathematical skills for measurements

Work Rights

Not specified

Tailored Resume

Cover Letter