Catering Executive Sous Chef - Redmond, Wa

Eurest

Redmond, Wa, US
$90,000 to $100,000 pyear; not specified; not spec...
On-site
Supervising cooks and kitchen workers
Menu planning and food utilization
Sanitation and safety compliance
Support the Executive Chef in supervising activities and directing training of cooks and other kitchen workers to ensure efficient and profitable food service

Job Summary

  • Support the Executive Chef in supervising activities and directing training of cooks and other kitchen workers to ensure efficient and profitable food service.
  • Plan or participate in planning menus, devise special dishes, develop and write recipes, and review menus to determine food, labor, and overhead costs.
  • Eurest offers a rewarding career with limitless opportunities, including medical, dental, vision, retirement plan, paid time off, and various wellness programs.

Matching Summary

Support the Executive Chef in supervising activities and directing training of cooks and other kitchen workers to ensure efficient and profitable food service.

Salary

$90,000 to $100,000 /year; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervising cooks and kitchen workers
  • Menu planning and food utilization
  • Sanitation and safety compliance
  • Food cost and quality control
  • Webtrition utilization
  • Culinary terminology understanding

Nice-to-have

  • High-volume foodservice experience
  • Institutional and batch cooking
  • Customer service and communication
  • Team player with good interpersonal skills

Key Requirements

  • 3-5 years of relevant culinary experience
  • B.S. Degree in Culinary Arts or related field; or A.O.S. Degree with specialized training
  • Mastery of various kitchen positions and stations
  • Valid Food Handler’s Permit
  • Current ServSafe Certification

Work Rights

Not specified

Tailored Resume

Cover Letter