Cornell Cooperative Extension of Chenango County is seeking a Temporary SNAP-Ed Nutrition Educator for a full-time, grant-funded position in Bath, New York. The role focuses on delivering nutrition education programming to improve healthy food and lifestyle choices among various age groups, while also assisting with marketing efforts for SNAP-Ed programming
Job Summary
This position will primarily be responsible for assisting in the delivery of established SNAP-Ed public education programming to improve healthy food and lifestyle choices among families and individuals.
The role includes assisting with marketing efforts for SNAP-Ed programming in collaboration with other Nutrition Educators in the county.
This is a 1.0 FTE grant-funded seasonal position from May to September 30, 2026, with a pay rate of $20.00 per hour and excellent benefits.
Matching Summary
Match Score: 85
Cornell Cooperative Extension of Chenango County is seeking a Temporary SNAP-Ed Nutrition Educator for a full-time, grant-funded position in Bath, New York. The role focuses on delivering nutrition education programming to improve healthy food and lifestyle choices among various age groups, while also assisting with marketing efforts for SNAP-Ed programming.
Salary
Base: $20.00 per hour; Benefits: Paid Vacation, Sick, and Personal leave; Paid Holidays; NYS Health Insurance Program (including free Dental Insurance); NYS Retirement (NYSERS); Long-Term Disability Insurance; Total Care Employee Assistance Program (EAP); Tax Deferred Annuity Plan; Flexible Spending Accounts; Group Universal Life Insurance; Personal Accidental Insurance; Legal Plan Insurance; Long Term Care Insurance; Auto and Homeowner’s Insurance; Pet Insurance; New York’s College Savings Program; ClearPoint Credit Counseling Solutions
Skills & Requirements
Must-have
Assist in program delivery
Marketing efforts for SNAP-Ed
Work with diverse audiences
Work independently and as part of a team
Basic computer and word processing skills
Nice-to-have
Familiarity with community resources
Familiarity with food purchasing and preparation
Ability to plan and organize work
Key Requirements
Associate’s degree in Nutrition, Health Education or Public Health or equivalent
Ability to meet travel requirements
Ability to meet background check requirements
Ability to work flexible hours including evenings/weekends
Ability to work in outdoor weather conditions
Ability to frequently carry supplies and equipment