Pt Cook

Pikes Peak Post Acute

Not specified; not specified; pyrt-time schedule a...
Prepare meals according to diet orders
Maintain clean and organized kitchen
Follow food safety guidelines
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Employees must follow strict food safety and sanitation guidelines while preparing meals according to planned menus and resident diet orders.
  • The role offers a supportive team environment with part-time schedules and the opportunity to serve residents in a nursing home setting.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Not specified; Not specified; Part-time schedule available

Skills & Requirements

Must-have

  • Prepare meals according to diet orders
  • Maintain clean and organized kitchen
  • Follow food safety guidelines
  • Lift up to 50 pounds frequently
  • Stand for extended periods

Nice-to-have

  • Dependable and able to work shifts
  • Good communication and teamwork skills
  • Ability to make food presentation appealing
  • Cooperative team member
  • Willing to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter