Strong operational and technical culinary knowledge
The Sofitel Sydney Wentworth is seeking a Chef De Partie to join their culinary team in Calangute, Goa, India. The role involves preparing, presenting, and maintaining high standards of food while leading junior chefs and collaborating on menu development
Job Summary
You will be responsible for the preparation, presentation, and display of all menu items while maintaining a clean and hygienic work environment.
As a leader in the kitchen, you are expected to develop and coach junior chefs by providing them with learning opportunities and access to your experience.
Employees receive an employee benefit card offering discounted rates at Accor worldwide and access to learning programs through our Academies.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a Chef De Partie to join their culinary team in Calangute, Goa, India. The role involves preparing, presenting, and maintaining high standards of food while leading junior chefs and collaborating on menu development.
Skills & Requirements
Must-have
5 years industry experience in upmarket brands
1 year experience in similar Chef de Partie role
Strong operational and technical culinary knowledge