Job Summary

• The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
• Responsibilities include analyzing and resolving problems, overseeing stand set-up and closing procedures, and ensuring work stations remain clean and sufficiently stocked.
• The role requires the ability to handle cash and inventory efficiently, multitask in a fast-paced setting, and work in an open-aired environment during all climate conditions.

Matching Summary

Salary

$19.00-21.00 per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• At least 18 years of age
• Prior food service worker experience
• Ability to handle cash and inventory
• Ability to lift 10-30 pounds
• Meet state and local health requirements

Work Rights