Four Seasons Resort Hualalai is seeking a Host/Hostess who embodies a passion for excellence and enthusiasm in providing exceptional guest experiences. Candidates need previous restaurant experience, legal work authorization in the U.S., and availability for weekends and holidays. The position offers competitive pay, comprehensive benefits, and a supportive work environment
Job Summary
Hosts/Hostesses have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
The Four Seasons Resort Hualalai is looking for a Host/Hostess who shares a passion for excellence and who infuse enthusiasm into everything they do.
Hourly Rate: $26.39; Benefits: Holiday, Vacation & Sick pay, Robust Benefit Plan, Company Match 401K Plan, Laundered Employee Uniform, Free employee meals, Complimentary stays at Four Seasons Worldwide, Training and Development Opportunities, Employee Recognition Programs.
Matching Summary
Match Score: 85
Four Seasons Resort Hualalai is seeking a Host/Hostess who embodies a passion for excellence and enthusiasm in providing exceptional guest experiences. Candidates need previous restaurant experience, legal work authorization in the U.S., and availability for weekends and holidays. The position offers competitive pay, comprehensive benefits, and a supportive work environment.
Salary
Hourly Rate: $26.39; Benefits: Holiday, Vacation & Sick pay, Robust Benefit Plan, Company Match 401K Plan, Laundered Employee Uniform, Free employee meals, Complimentary stays at Four Seasons Worldwide, Training and Development Opportunities, Employee Recognition Programs.
Skills & Requirements
Must-have
Guest seating and preference management
Reservation book and station chart maintenance
Answering telephones and taking reservations
Anticipating guest needs and problem resolution
Menu item and daily specials knowledge
Nice-to-have
Passion for excellence
Infusing enthusiasm into work
Genuine heart in interactions
Connecting with people and the world
Key Requirements
Tuberculous (TB) clearance card required
3-6 months restaurant/food and beverage experience