Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Alexandria, VA, US
Not specified; not specified; not specified
**
Savory cooking techniques instruction
Food safety and sanitation compliance
Kitchen equipment handling and setup
** Sur La Table is seeking a Seasonal Chef Instructor for their Alexandria, VA store to deliver exceptional savory cooking classes that engage customers and promote culinary products. The ideal candidate is a culinary enthusiast with a background in kitchen operations and a passion for teaching, who can drive customer loyalty and sales through interactive experiences. **

Job Summary

  • The Seasonal Chef Instructor serves as the in-store expert for savory cooking, delivering educational experiences that inspire a love for cooking.
  • Key responsibilities include driving sales of cookware and kitchen tools through hands-on classes while maintaining high culinary standards and food safety compliance.
  • The role requires physical stamina to stand for extended periods, lift up to 50 lbs, and work flexible hours including nights and weekends.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor for their Alexandria, VA store to deliver exceptional savory cooking classes that engage customers and promote culinary products. The ideal candidate is a culinary enthusiast with a background in kitchen operations and a passion for teaching, who can drive customer loyalty and sales through interactive experiences. **

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Savory cooking techniques instruction
  • Food safety and sanitation compliance
  • Kitchen equipment handling and setup
  • Customer engagement and class delivery
  • Retail product sales promotion

Nice-to-have

  • Passion for community engagement
  • Ability to perceive flavor variations
  • Flexible schedule availability
  • Strong problem-solving abilities

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter