Culinary Bobby Burgers Palace Openings

Mohegan Sun

Four years of culinary experience in high volume operation
Advanced knife skills and equipment operation
Ability to lift up to 40 lbs frequently
This position is responsible for setting up the cooking line and preparing food in designated stations to fill customer orders

Job Summary

  • This position is responsible for setting up the cooking line and preparing food in designated stations to fill customer orders.
  • Incumbents must master advanced knife skills and demonstrate an intermediate working knowledge of food preparation and handling.
  • The role requires standing for long periods in a fast-paced kitchen environment while lifting up to 40 lbs.

Matching Summary

This position is responsible for setting up the cooking line and preparing food in designated stations to fill customer orders.

Skills & Requirements

Must-have

  • Four years of culinary experience in high volume operation
  • Advanced knife skills and equipment operation
  • Ability to lift up to 40 lbs frequently

Nice-to-have

  • Effective communication with guests and co-workers
  • Flexible availability for various shifts
  • Knowledge of safe food handling procedures

Key Requirements

  • Four years of culinary experience in high volume F&B
  • One year culinary training plus three years experience alternative
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter