Prep Cook (part Time)

Churchill Downs

Dumfries, VA, US
On-site
Ability to stand for over 8 hours
Lift up to 50 pounds regularly
Basic culinary knowledge and direction following
The Prep Cook supports the food and beverage department by preparing ingredients and maintaining kitchen order

Job Summary

  • The Prep Cook supports the food and beverage department by preparing ingredients and maintaining kitchen order.
  • This role requires the ability to stand for longer than 8 hours and lift up to 50 pounds.
  • Candidates must possess a Virginia Racing Commission License and a valid driver's license with three years of experience.

Matching Summary

The Prep Cook supports the food and beverage department by preparing ingredients and maintaining kitchen order.

Skills & Requirements

Must-have

  • Ability to stand for over 8 hours
  • Lift up to 50 pounds regularly
  • Basic culinary knowledge and direction following
  • Kitchen cleanliness and order maintenance
  • Ingredient stock monitoring and rotation

Nice-to-have

  • Desire to advance into skilled cooking position
  • Effective internal guest service communication
  • Experience with buffet line operations

Key Requirements

  • Virginia Racing Commission License
  • Valid Driver's License with 3 years experience
  • Basic culinary knowledge
  • Physical ability to lift 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter