Job Summary

• The Lead Cook plays a key role in a professional kitchen by providing support across multiple stations, ensuring strict adherence to culinary standards and food-safety regulations.
• Responsibilities include developing and maintaining recipe specifications, analyzing menu performance, overseeing food purchasing, and maintaining high standards of cleanliness and sanitation.
• The role involves assisting with team member scheduling, training, and performance development, while also identifying and reporting hazardous conditions.

Matching Summary

Salary

Base: $27.50/hour; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Skills & Requirements

Key Requirements

• Minimum 2 years junior leadership experience
• Active Food Handler certification
• Proficient in Microsoft Office Suite
• Experience using Kitchen Management Systems

Work Rights