Food And Beverage Manager

Bear Creek Golf Club

Scottsdale, AZ, United States
Guest relations and complaint resolution
Food quality and service standards
Inventory and supply level management
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsibilities include interacting with guests, promoting F&B facilities, ensuring guest satisfaction, coordinating with the Executive Chef, maintaining standards, managing inventory, and supervising staff.
  • Team Member Lifestyle Perks include comprehensive insurance, paid time off, 401(k) with match, holiday pay, F&B and golf discounts, and career growth opportunities.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • guest relations and complaint resolution
  • food quality and service standards
  • inventory and supply level management
  • event setup and breakdown supervision
  • food and beverage cost control

Nice-to-have

  • anticipating needs and forging connections
  • grateful spirit and humble heart
  • genuine respect for one another
  • willingness to learn restaurant and bar services

Key Requirements

  • 1-2 years banquet/F&B supervisory experience
  • Supervising banquet staff in event setting
  • Demonstrated outstanding customer service
  • Excellent communication and organizational skills
  • Flexibility with evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter