Dietary-cook

Balboa Nursing & Rehabilitation Center

Remote
Remote
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Balboa Nursing & Rehabilitation Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience cooking in a healthcare setting, be able to prepare meals following specific dietary guidelines, and maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Key duties include preparing tasteful meals, following menus, preparing special diets accurately, and maintaining a clean and sanitary kitchen environment.
  • The role requires the ability to prepare pureed foods, record food temperatures, and assist with serving meals.

Matching Summary

Match Score: 75

Balboa Nursing & Rehabilitation Center is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience cooking in a healthcare setting, be able to prepare meals following specific dietary guidelines, and maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in a hospital or long term care facility
  • ServSafe Certificate
  • Ability to read technical procedures
  • Ability to apply mathematical concepts to practical situations

Work Rights

Not specified

Tailored Resume

Cover Letter