As a member of the Clinical Team, the Dietitian consults with and advises the Dietary Manager and Director of Care concerning nutrition and hydration program needs
Job Summary
As a member of the Clinical Team, the Dietitian consults with and advises the Dietary Manager and Director of Care concerning nutrition and hydration program needs.
Develops, implements and evaluates nutritional care plans that includes identification of nutritional concerns, goals and interventions for all residents.
Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process.
Matching Summary
As a member of the Clinical Team, the Dietitian consults with and advises the Dietary Manager and Director of Care concerning nutrition and hydration program needs.
Skills & Requirements
Must-have
Nutritional assessment and care planning
Resident nutrition and hydration programs
Interdisciplinary team collaboration
Menu review for nutritional adequacy
Educating residents and staff on nutrition
Nice-to-have
Customer-focused attitude
Building effective team relationships
Participation in regional and professional activities
Key Requirements
Registered Dietitian eligible for membership with the College of Dietitians of Ontario
Extensive knowledge of geriatric nutrition
3-5 years experience in long-term care setting preferred
Proficiency with Microsoft Office and internet
Experience with RAI MDS 2.0 desirable
Familiarity with PointClickCare an asset
Knowledge of Occupational Health & Safety practices