Concessions Cook 2

ASM Global

Ft. Lauderdale, FL, United States
High-volume concession food preparation
Safe operation of kitchen equipment
Adherence to food safety standards
This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The role requires the ability to work with limited supervision, maintain a professional attitude, and possess good eye-hand coordination for working with knives and hot cooking equipment.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.

Skills & Requirements

Must-have

  • High-volume concession food preparation
  • Safe operation of kitchen equipment
  • Adherence to food safety standards
  • Timely service and consistent quality
  • Repetitive eye/hand coordination

Nice-to-have

  • Professional attitude and appearance
  • Ambitious thinking and collaboration
  • Results oriented and meeting timelines
  • Inclusive workplace culture

Key Requirements

  • High School degree/GED or equivalent
  • One year culinary school or comparable experience
  • At least two years of Food & Beverage experience
  • ServSafe certification preferred
  • Ability to work with limited supervision
  • Must adhere to local Food Codes

Work Rights

Not specified

Tailored Resume

Cover Letter