Demi Chef De Partie (staff Canteen)

Four Seasons Hotels Ltd

Kuda Huraa, Maldives
Competitive pyy scheme; monthly service charge sha...
3-4 years experience in 5-star hotels
Strong command of english language
Solid mathematical and psychometric abilities
The role supports daily food production in the staff canteen ensuring smooth and efficient operations while maintaining high hygiene standards

Job Summary

  • The role supports daily food production in the staff canteen ensuring smooth and efficient operations while maintaining high hygiene standards.
  • Four Seasons Resort Maldives at Kuda Huraa offers competitive pay, shared furnished accommodation, and excellent training opportunities for career growth.
  • Candidates must demonstrate a solid foundation in hospitality with 3-4 years of experience in 5-star hotels or resorts.

Matching Summary

The role supports daily food production in the staff canteen ensuring smooth and efficient operations while maintaining high hygiene standards.

Salary

Competitive pay scheme; Monthly service charge share; Shared furnished accommodation and meals provided

Skills & Requirements

Must-have

  • 3-4 years experience in 5-star hotels
  • Strong command of English language
  • Solid mathematical and psychometric abilities
  • Hygienic food preparation skills
  • Standard recipe adherence

Nice-to-have

  • Positive attitude for career growth
  • Technical education in Hospitality
  • Culinary Arts background preferred
  • Multicultural team collaboration
  • Hands-on attitude during busy periods

Key Requirements

  • 3-4 years experience in 5-star hotels
  • Strong English communication skills
  • Mathematical and psychometric aptitude
  • Technical Education in Hospitality (preferred)

Work Rights

Maldivian work permit will be provided if required

Sponsorship: available

Tailored Resume

Cover Letter