Demi Chef De Partie - Outlets

Fairmont Chateau Lake Louise

Lake Louise, Canada
$25.49ph; not specified; comprehensive benefits py...
On-site
Highest standards of food quality
Clean safe and efficient manner
Standardized recipes and specifications
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty

Job Summary

  • Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.
  • Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.

Salary

$25.49/hour; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • highest standards of food quality
  • clean safe and efficient manner
  • standardized recipes and specifications
  • operate all kitchen equipment
  • proficient in a la carte and production cooking

Nice-to-have

  • passion for hiking skiing snowboarding
  • strong sense of themselves
  • empowered individuals
  • develop your talent and grow

Key Requirements

  • Red Seal Certificate or Recognized International Equivalent
  • Valid Food Handler Certificate required
  • experience in a luxury hotel
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter