COOK

THAI HOUSE KITCHEN PTE. LTD.

Singapore, SG
2 years experience in western cuisine
Western cuisine kitchen operation knowledge
Knowledge of good hygiene practices
The role involves setting up the kitchen daily, cutting meats and vegetables according to specifications, and managing inventory stock

Job Summary

  • The role involves setting up the kitchen daily, cutting meats and vegetables according to specifications, and managing inventory stock.
  • Candidates must possess at least two years of experience specifically in western cuisine and demonstrate strong knowledge of hygiene practices.
  • The position requires working 10-hour shifts with a willingness to perform overtime when necessary.

Matching Summary

Match Score: 85

The role involves setting up the kitchen daily, cutting meats and vegetables according to specifications, and managing inventory stock.

Skills & Requirements

Must-have

  • 2 years experience in western cuisine
  • Western cuisine kitchen operation knowledge
  • Knowledge of good hygiene practices
  • Willingness to work long hours and OT
  • Understanding of western spices

Nice-to-have

  • Ability to manage other employees
  • Experience with food allergies and diet concerns
  • Liaison skills with front-of-house staff

Key Requirements

  • At least 2 years' experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT

Work Rights

Not specified

Tailored Resume

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