Directeur De La Restauration (h/f/x)

Sofitel Sydney Wentworth

Blagnac, France
On-site
Supervise all operational services
Ensure department profitability
Achieve customer satisfaction goals
The Director of Food and Beverage is responsible for supervising all operational services related to the restaurant business, including banquets, Le Corridor restaurant, room service, breakfast, and the summer guinguette La Pistoche

Job Summary

  • The Director of Food and Beverage is responsible for supervising all operational services related to the restaurant business, including banquets, Le Corridor restaurant, room service, breakfast, and the summer guinguette La Pistoche.
  • The mission is to constantly ensure the profitability of the department by generating revenue and controlling costs, while achieving defined objectives for customer satisfaction, team satisfaction, and profitability.
  • The role involves training and developing supervisors and operational managers, analyzing current trends, making recommendations, and contributing to the development and planning of hotel activities.

Matching Summary

The Director of Food and Beverage is responsible for supervising all operational services related to the restaurant business, including banquets, Le Corridor restaurant, room service, breakfast, and the summer guinguette La Pistoche.

Skills & Requirements

Must-have

  • Supervise all operational services
  • Ensure department profitability
  • Achieve customer satisfaction goals
  • Achieve team satisfaction goals
  • Analyze current trends
  • Develop and plan hotel activities

Nice-to-have

  • Professional English proficiency
  • Second foreign language asset
  • Authentic and genuine approach
  • Positive and memorable impact
  • Responsible hospitality vision

Key Requirements

  • Professional English proficiency appreciated
  • Second foreign language is an asset

Work Rights

Not specified

Tailored Resume

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