The role is responsible for the overall operation and profitability of assigned bars and restaurants within Yaamava Resort & Casino
Job Summary
The role is responsible for the overall operation and profitability of assigned bars and restaurants within Yaamava Resort & Casino.
Candidates must implement training programs to ensure high-quality service that aligns with brand standards and maintain product knowledge.
The position requires managing budget revenue, food costs, and headcount while explaining variances and implementing action plans to meet fiscal goals.
Matching Summary
The role is responsible for the overall operation and profitability of assigned bars and restaurants within Yaamava Resort & Casino.
Skills & Requirements
Must-have
Front of House team management
Budget revenue and expense control
Health and safety regulation compliance
Inventory control for equipment and supplies
Customer satisfaction monitoring
Nice-to-have
Strong leadership and people management skills
Ability to delegate and multi-task effectively
Experience in a fast-paced casino environment
Collaboration with venue Chef on menu items
Key Requirements
Bachelor's degree in Hospitality Management or related field
Minimum 3 years of restaurant or hospitality experience
Minimum 3 years of supervisory experience
Valid driver's license and vehicle insurance
Responsible Beverage Service (RBS) certification
ServSafe certification
Gaming license if required by Tribal Gaming Commission