The job posting is for a Supervisor at GSK 54 MAUDE PTE. LTD. in Singapore, focusing on food preparation, kitchen management, and team supervision. The ideal candidate should have experience in cooking, particularly North Indian cuisine, and the ability to manage kitchen operations while adhering to health and safety regulations
Job Summary
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with all health regulations.
Candidates must be able to cook North Indian food and manage daily operations including inventory, food costs, and staffing within budget limits.
Responsibilities include preparing ingredients, maintaining HACCP logs, resolving customer complaints, and contributing to the creation of new menu items.
Matching Summary
Match Score: 75
The job posting is for a Supervisor at GSK 54 MAUDE PTE. LTD. in Singapore, focusing on food preparation, kitchen management, and team supervision. The ideal candidate should have experience in cooking, particularly North Indian cuisine, and the ability to manage kitchen operations while adhering to health and safety regulations.