Pizzaiolo

Four Seasons

Mykonos, Greece
Base: competitive salary; bonus/equity: not specif...
Pizza-making techniques
Dough handling skills
Oven operation expertise
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
  • The Pizzaiolo will prepare pizzas, doughs, sauces, and toppings according to recipes and standards while maintaining cleanliness and safety in the kitchen.
  • The company offers competitive salary and benefits, employee meals, transport, uniform services, global hotel complimentary nights, and access to training and development.

Matching Summary

Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.

Salary

Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Employee Meals, Bus Transport, Uniform & Laundry Services, Ticket Restaurant allowance, Complimentary nights at Four Seasons Hotels & Resorts globally, Employee Recognition Program, Training & Development

Skills & Requirements

Must-have

  • Pizza-making techniques
  • Dough handling skills
  • Oven operation expertise
  • Food safety and sanitation
  • Kitchen equipment operation
  • Portion control and presentation
  • Fast-paced kitchen environment

Nice-to-have

  • Collaborative teamwork
  • Attention to detail
  • Efficiency in food preparation
  • Guest-focused service
  • Commitment to luxury hospitality
  • Employee recognition culture

Key Requirements

  • High School Diploma or equivalent
  • 1-2 years culinary experience
  • Experience in pizza or Italian cuisine
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter