Job Summary

• The role involves setting up meal trays, preparing nourishments, and assisting with serving meals based on shift needs.
• Employees are responsible for operating the dishwasher, checking water temperatures, and maintaining a sanitary kitchen environment.
• The position requires lifting up to 50 pounds frequently and standing or walking very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read technical procedures and recipes

Work Rights