Catering Sous Chef - Boeing Center At Tech Port

Legends Global

Seattle, WA, US
Not specified; not specified; not specified
Oversee culinary and stewarding departments
Lead multi-cultural kitchen teams
Manage banquet event order execution
The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of senior leadership

Job Summary

  • The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of senior leadership.
  • This role requires leading a multi-cultural team to execute large catering events while maintaining high standards of taste and hygiene.
  • Candidates must have at least four years of experience in a banquet facility producing meals for large events.

Matching Summary

The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of senior leadership.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee culinary and stewarding departments
  • Lead multi-cultural kitchen teams
  • Manage banquet event order execution
  • Ensure sanitation and safety compliance
  • Control food costs and inventory

Nice-to-have

  • Creative food presentation skills
  • Strong customer service orientation
  • Ability to work evenings and weekends
  • Excellent organizational planning skills
  • Collaborative team leadership style

Key Requirements

  • At least four years of culinary experience in banquet facilities
  • Serve-Safe certification required
  • Experience with Excel programs and cost control software
  • Knowledge of local Health Department codes

Work Rights

Not specified

Tailored Resume

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