Zastępca/zastępczyni Kierownika Bankietów

Marriott

Sopot, Poland
Not specified
Banquet operations management
Staff training and development
Guest satisfaction focus
The job posting is for a Deputy Banquet Manager position at Marriott in Sopot, Poland, focusing on leading banquet staff and ensuring high-quality service during events. Candidates should have a high school diploma and at least two years of experience in event management or a related field

Job Summary

  • Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.
  • Develops and directs team to provide consistent, high quality service, communicates performance expectations and trains staff in processes.
  • Responsible for managing financial and administrative duties, departmental inventories and assets, and ordering supplies for the department.

Matching Summary

Match Score: 75

The job posting is for a Deputy Banquet Manager position at Marriott in Sopot, Poland, focusing on leading banquet staff and ensuring high-quality service during events. Candidates should have a high school diploma and at least two years of experience in event management or a related field.

Skills & Requirements

Must-have

  • Banquet operations management
  • Staff training and development
  • Guest satisfaction focus
  • Inventory and asset management
  • Food and beverage cost control

Nice-to-have

  • Positive guest relations example
  • Cutting edge cuisine knowledge
  • Team player
  • Sense of belonging

Key Requirements

  • High school diploma or GED
  • 2 years experience in event management
  • 2 years experience in food and beverage

Work Rights

Not specified

Tailored Resume

Cover Letter