Sous Chef

Naked Farmer

Sarasota, FL, United States
Base: $48k-$51k py; training pyy: $45k; benefits: ...
On-site
Scratch-made healthy meals
Farm-to-table concept
Lead kitchen shifts
Naked Farmer is seeking a Sous Chef for their Sarasota, FL location, offering a competitive salary and a vibrant work culture centered around farm-to-table principles. The ideal candidate will possess leadership experience in a high-volume kitchen and a passion for cooking healthy, scratch-made meals

Job Summary

  • As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen.
  • Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
  • At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food.

Matching Summary

Match Score: 85

Naked Farmer is seeking a Sous Chef for their Sarasota, FL location, offering a competitive salary and a vibrant work culture centered around farm-to-table principles. The ideal candidate will possess leadership experience in a high-volume kitchen and a passion for cooking healthy, scratch-made meals.

Salary

Base: $48K-$51K per year; Training pay: $45K; Benefits: Affordable health, dental, and vision insurance, profit-sharing incentives, annual paid vacation

Skills & Requirements

Must-have

  • Scratch-made healthy meals
  • Farm-to-table concept
  • Lead kitchen shifts
  • Train culinary team members
  • Food safety protocols

Nice-to-have

  • Passion for real good food
  • Positive and caring demeanor
  • Mentor aspiring chefs
  • Adapt to new challenges

Key Requirements

  • 1+ year leadership experience
  • 2+ years high-volume kitchen experience
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter