Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow menus and portion control guides
Maintain kitchen cleanliness and safety
At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team

Job Summary

  • At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team.
  • We offer $16-18/hr, advancement opportunities within the largest network of skilled-nursing facilities in SC, and flexible scheduling.
  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor and ensuring meals meet quality and safety standards.

Matching Summary

At Cherrydale Post Acute we believe in planting roots with many long-term staff members and a dedicated leadership team.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control guides
  • Maintain kitchen cleanliness and safety
  • Ability to prepare special diets
  • Record food temperatures
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Work cooperatively with other departments
  • Make food presentation appealing
  • Participate in staff training and orientation
  • Flexible scheduling
  • Advancement opportunities

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter