ASM Global is seeking a Cook I for their culinary operations in Kissimmee, FL. The ideal candidate should have a culinary arts degree or several years of experience in high-volume catering, and will be responsible for maintaining kitchen cleanliness, assisting in banquet preparations, and supervising temporary staff
Job Summary
The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO).
Matching Summary
Match Score: 75
ASM Global is seeking a Cook I for their culinary operations in Kissimmee, FL. The ideal candidate should have a culinary arts degree or several years of experience in high-volume catering, and will be responsible for maintaining kitchen cleanliness, assisting in banquet preparations, and supervising temporary staff.