Base: not specified; bonus/equity: not specified; ...
Prepare tasteful meals
Prepare special diets accurately
Follow prepared menus
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and portion control, and recording food temperatures.
The position requires the ability to prepare special diets accurately, including pureed foods, and to work cooperatively with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Great Benefits!!