Executive Sous Chef

Four Seasons

Nashville, United States
On-site
Superior food quality and consistency
Menu planning and recipe execution
Kitchen employee training and evaluation
The Executive Sous Chef supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence

Job Summary

  • The Executive Sous Chef supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence.
  • This role is responsible for supervising kitchen operations, developing culinary talent, and ensuring all food preparation meets Four Seasons standards.
  • Four Seasons offers a competitive salary, comprehensive benefits package, excellent training, employee discounts worldwide, complimentary dry cleaning, and employee meals.

Matching Summary

The Executive Sous Chef supports the culinary leadership team in delivering exceptional dining experiences through consistent quality, creativity, and operational excellence.

Skills & Requirements

Must-have

  • Superior food quality and consistency
  • Menu planning and recipe execution
  • Kitchen employee training and evaluation
  • Labor and operating expense control
  • Sanitation and food handling regulations compliance
  • Positive and team-oriented kitchen environment

Nice-to-have

  • Genuine heart and luxury service
  • Creative spirit and Southern hospitality
  • Cross-functional collaboration

Key Requirements

  • Culinary Arts, Hotel, or Restaurant Management degree or equivalent experience
  • 3-5 years progressive culinary leadership experience
  • Proficiency in spoken and written English
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States required

Sponsorship: available

Tailored Resume

Cover Letter