Dietary Manager

Union Post Acute

Union, SC, US
Pyy is based upon experience; not specified; not s...
Lead dietary department operations
Ensure food safety and sanitation compliance
Manage budget and food costs
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab

Job Summary

  • The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab.
  • Candidates must oversee daily operations, manage budgets, and ensure all meals meet specific resident dietary needs and regulatory standards.
  • The position requires hiring, training, and supervising staff while coordinating closely with nursing and dietetic teams to maintain quality care.

Matching Summary

The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab.

Salary

Pay is based upon Experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead dietary department operations
  • Ensure food safety and sanitation compliance
  • Manage budget and food costs
  • Supervise and train dietary staff
  • Process diet orders and allergies

Nice-to-have

  • Passionate about resident satisfaction
  • Strong communication and organization skills
  • Compassion for serving seniors
  • Experience with holiday meal planning
  • Hands-on food preparation skills

Key Requirements

  • High school diploma or equivalent
  • Graduate of approved Dietary Manager course
  • One year long-term care experience preferred
  • Knowledge of PointClickCare software preferred
  • Maintain good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter