Apprenti·e-cuisinier.ère - Cuisine Principale (h/f/d) - Saisonnier

Sofitel Sydney Wentworth

Québec City, Canada
Base: $28.14/h upon hire; after 1 year: $31.27/h; ...
On-site
Valid culinary diploma or certificate
Availability for summer season june to october
Ability to work in fast-paced environment
This seasonal role offers a competitive starting salary of $28.14/hour with potential growth to $31.27/hour after one year

Job Summary

  • This seasonal role offers a competitive starting salary of $28.14/hour with potential growth to $31.27/hour after one year.
  • The successful candidate will assist chefs in preparing dishes while learning menu recipes and kitchen equipment operations.
  • Employees benefit from global travel discounts across over 5700 Accor hotels, free meals, and on-site uniform cleaning.

Matching Summary

This seasonal role offers a competitive starting salary of $28.14/hour with potential growth to $31.27/hour after one year.

Salary

Base: $28.14/H upon hire; After 1 year: $31.27/H; Benefits: Travel discounts, insurance, retirement plan, free meals

Skills & Requirements

Must-have

  • Valid culinary diploma or certificate
  • Availability for summer season June to October
  • Ability to work in fast-paced environment

Nice-to-have

  • Previous culinary domain experience
  • Strong interpersonal problem-solving skills
  • Teamwork and reliability focus

Key Requirements

  • Diploma or certificate in culinary arts (in progress or completed)
  • Summer availability from June 1 to October 31, 2026

Work Rights

Not specified

Tailored Resume

Cover Letter