Culinary Lead (sur La Table)

Sur La Table

New York, NY, US
On-site
1-2 years kitchen management experience
Valid food manager certification required
Ability to lift up to 50 lbs
This role combines culinary expertise, business acumen, and teaching skills to inspire customers and drive store success

Job Summary

  • This role combines culinary expertise, business acumen, and teaching skills to inspire customers and drive store success.
  • The Culinary Lead is responsible for recruiting, training, and coaching a high-performing team while delivering exceptional cooking class experiences.
  • Performance is measured by key metrics including second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.

Matching Summary

This role combines culinary expertise, business acumen, and teaching skills to inspire customers and drive store success.

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification required
  • Ability to lift up to 50 lbs
  • Teach 3-4 cooking classes per week
  • Ensure food safety and sanitation compliance

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Proficiency in Microsoft Office Suite
  • Experience with retail systems
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification
  • 1-2 years progressively responsible kitchen management experience
  • Technical proficiency in culinary techniques

Work Rights

Not specified

Tailored Resume

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